Our family raises grass-fed cattle, pigs, laying hens, chickens, and turkeys in Washington State's Methow Valley. We care for our animals as nature intended: with an abundance of lush green grass on rotated pastures, with plenty of clean water, sunshine, and fresh air.  We use no hormones, steroids, pesticides, genetically-modified feeds, or unhealthy grains.  We are proud of the high quality beef, pork, eggs, chicken, and turkey we provide our customers. 

We practice traditional animal husbandry and pasture management. We farm this way because it's better for the animals, better for the environment, and better for you.